|  | Raviole and Pogne FestivalRomans-sur-Isère has two regional culinary specialities: the pogne and the raviole. The first is a spongy bread scented with orange-flower water, and the latter a kind of ravioli with a gooey dairy filling. Both are celebrated during this annual festival.Quite how the two combine is a mystery, but they sound like they are worth a try. You can either dig into the hearty versions on the street or, if you're prepared to fork out a little more, you can find a veritable raviole and pogne feast in the town's restaurants. Bon appétit! |
Event Details:
| Date(s):
Various Dates
September 5, 2010
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September 6, 2010 *
September 5, 2011
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September 6, 2011 *
* To Be Confirmed.
Location:
Romans-sur-Isère, Rhône-Alpes, France |
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