|  |  Bahamas Culinary ClassicTop chefs from across the islands turn out sumptuous Caribbean dishes at the Bahamas Culinary Classic at Nassau's Culinary & Hospitality Management Institute every year. Competition is hot and indigenous foods are used, such as seafood, and specifically, conch. |
Event Details:
| Date(s):
Various Dates
November 15, 2009
-
November 21, 2009
November 15, 2010
-
November 21, 2010 *
November 15, 2011
-
November 21, 2011 *
* To Be Confirmed.
Opening Hours:
Daily all day
Cost:
Free
Location:
Nassau, Bahamas |
Venue Details:
| Venue Name:
Culinary & Hospitality Management Institute
Address:
Oakes Field Campus, Thompson Boulevard P O Box N4912
Phone:
+1 242 302 4300
Directions:
Where Nassau Street turns into Thompson Boulevard, at the junction of Poinciana Drive. |
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