Dining Options
Restaurants
HANAOKA DINING and BAR
Enjoy three delicious seasonal dishes at Hotel around TAKAYAMA. The Pork & Chicken dish includes Hida Takayama colourful seasonal appetizers, Fried Japanese scallops & seasonal salad, Hida Brand Pork & Chicken on Cerbeque, White rice (Hida Koshihikari), miso soup & Hida pickles.
The Hida Beef Loin & Fillet dish includes Hida Takayama colourful seasonal appetizers, fried Japanese scallops and seasonal salad, vapeur of tongue flatfish, Hida sausage choucroute, Hida beef steak on a ceramic plate (loin & fillet) and white rice (Hida Koshihikari), miso soup and Hida pickles.
The Grilled Hida Beef Lean Meat dish includes Hida Takayama colourful seasonal appetizers, Fried Japanese Scallops and Seasonal Salad, Vapeur of Tongue Flatfish, Hida beef steak grilled, white rice (Hida Koshihikari), miso soup and Hida pickles.