NEW TO CHOICE

Radisson Hotel Detroit Metro Airport

2.5 stars rating. Fair.
8800 Wickham Road, Romulus, MI, 48174, US
(734) 729-9000
Sold Out
Mon, May 18, 2026 to Tue, May 19, 2026

Overview

Have a delightful stay at our airport hotel in Detroit

Only a four-minute drive from Detroit Metropolitan Wayne County Airport (DTW) and offering complimentary airport shuttle service, Radisson Hotel Detroit Metro Airport connects you to a memorable stay in Motor City. Enjoy a delicious meal in Greektown, visit The Henry Ford Museum or splash into a fun-filled day at Romulus Athletic Center.

Highlights

  • Free WiFi
  • Made to Order Breakfast
  • Restaurant
  • Marketplace*
  • Fitness Center
  • Check in / out15:00 / 11:00

*May require an additional cost

Guest Rooms

Available Guest Rooms

Amenities

Featured Amenities(12)

  • Free WiFi
  • Made to Order Breakfast
  • Restaurant
  • Marketplace*
  • Fitness Center
  • Government Travelers: FEMA Approved
  • Elevator(s)
  • 100% Smoke Free Hotel
  • No Pets Allowed Only service animals are permitted, free of charge.

*May require an additional cost

Info

Essential details

  • Check-In15:00
  • Check-Out11:00
  • No Smoking100% Smoke Free Hotel
  • Phone Number(734) 729-9000
  • ChildrenAnyone aged 18 and under, at time of booking, stay for free
  • Fax (661) 885-8108
  • Office Hours
    24/7
  • Pets
    Pets Allowed: No
    General: Only service animals are permitted, free of charge.

Good to know

Hotel alerts
No work is occurring on occupied guest room floors and the restaurant and bar are OPEN for service. The hotels pool and meeting spaces are out of service at this time and will be re-opening this summer-fall with an all-new look. We look forward to hosting you as we transform our property.
New guest experiences are underway with new modern touches to the Radisson Detroit Metro Airport with full guest room and public area renovation underway now. Exciting new projects are in progress to elevate your experience, including renovated rooms, upgraded amenities, new culinary concepts and refreshed common areas.